Between the hours 5pm and 8pm on a Friday you can get freshly sourced sustainable cod in a light lemon batter served with hand cut triple cooked chips, homemade mushy peas, homemade tartare sauce and a wedge of lemon. Fantastic value at just £7.95 per person.
Book your supper in-advance via the members diary ticket system or by emailing firstname.lastname@example.org or ring 0161 980 2630. Either way, please do book in advance to ensure we have sufficient orders of fresh fish.
You can’t beat fresh fish cooked to order.